Jeg har vært undersøkt av forskere og leger. De kloke mener, at jeg er fenomenal. Men jeg gjør bare mitt jobb. Jeg behandler og gjør deg vakker. Hør her! Jeg arbeider fra topp til tå. Jeg er din lege, som helbreder, en sykepleierske som mater cellene med vitaminer og andre gode stoffer, en sykepleierske som stimulerer leveren, så den arbeider bedre.
Det er en høy konsentrasjon av vitaminer i tindved enn i andre planter. For eksempel 3 ganger mer A-vitamin end i gulrøtter, 10 ganger mer C-vitamin enn i appelsiner, og 4 ganger mer E-vitamin enn i solsikkekjerner.
Due to the valuable qualities, the sea buckthorn is widely used in folk medicine in Asia already many thousands of years ago. The sea buckthorn is widely studied and applied also in Russia.
The tractates of Tibet monks are among the most ancient written sources where the sea buckthorn is mentioned. However the most active period in recognition of the sea buckthorn fruits were approximately 200 years A.C. during the military expedition of Alexander the Great. The exhausted warriors observed that horses ate fruit similar to berries from several unknown trees. The warriors also tried them. In several days both the warriors and horses regained strength. Since then, this plant has been called hippophae in Latin. When translated, it means "the bright horse". Alexander the Great brought the trees to Europe. The sea buckthorn is widespread in Asia, Europe and Russia and recently was also found in Canada.
Chingishan, the emperor of Mongolia, who created one of the largest empires in the 13th century, relied on 3 headstones: a well-organized army, strong discipline and the sea buckthorn.
Aging and illnesses related thereto, such as heart diseases and cancer, are connected with anti-oxidation caused by excessive amount of reactive molecules. Antioxidants are substances decreasing the oxidation. A healthy person is endowed with a strong oxidative system - the organism itself is programmed to neutralize and demolish the hazardous substances. However, with years it becomes weaker; it is also provoked by enforced and ongoing stress, addictions, use of stimulating substances, unreasonable sunbathing, environmental pollution, illnesses, lasting inflammations, traumas, operations, starvation, low-quality food, etc. The hazardous impact of free radicals touches many organs, but most rapidly - the heart and the vascular system. It causes inspissations of cholesterol, decreasing of elasticity of blood-vessels, hypertension, ischemia, and a heart attack can result as a consequence. Next suffer the skin, the eyes, the immune system and connective tissues.
Antioxidants are the most powerful opponents to cell destroying free radicals, but the sea buckthorn is one of the strongest known antioxidants, because it has plenty of natural antioxidants - vitamins C, E, A, beta carotene, selenium, polyphenol - flavonoid, etc.!
Vitamin A is a group of antioxidant compounds that play an important role in vision, bone growth and health of the immune system. Vitamin A also helps the overall health of eyes, mucous membranes and helps skin be the effective barriers against bacteria and viruses, reducing the risk of inflammations, respiratory problems and other infectious diseases. Seabuckthorn has higher concentration of Vitamin A than in any other source; it has 3 times more Vitamin A than in carrots. Seabuckthorn contains eight different types of carotenoids. The most active is ß (beta) carotene, from which retinol forms Vitamin A. Studies in recent years have proven the ability of carotenoids to combat the functioning of carcinogenic substances responsible for the formation of malignant tumours.
proportion 1:1. Add BIO2YOU juice to sweet plum compote and heat up everything. You get a healthy Christmas drink that is my children's favourite!
proportion 1:1. Birch juice is necessary for anaemia patients, in cases of tuberculosis, cold and skin diseases, as urine impellent remedy, by nephroliths, atherosclerosis, polyarthritis, podagra, in cases of rheumatics, it helps to heal wounds. Mixtures of sea buckthorn and birch juices synergically intensify each other's qualities. You can drink such a juice mixture 1 glass 3 times a day.
proportions 1:1:1, add 35% sugar syrup by taste. Is used as preventive measure against atherosclerosis, hypertension, anaemia, asthenia, rheumatism, in cases of respiratory illnesses, as well as to decrease gastric acid level.
proportions 1:1:1, add 65% sugar syrup by taste. It is used as a sedative, and in cases of kidney, liver, cholecyst diseases, in cases of obstipation, atherosclerosis, and disturbed metabolism.
500gr double cream, 200gr BIO2YOU sea buckthorn juice, with the upper layer separated. The mixture is whipped to creamy consistence and kept in a fridge. The obtained butter is considerably refined with different fatty acids, carotenoids, tocopherol, etc. It has a pleasant golden colour.
100gr carrots, vitaminised sea buckthorn butter 125 gr (see above), salt by taste. Finely grind boiled carrots, mix with the butter, salt and mix once again. It has to be reminded that carrots refined with carotenoids and especially sea buckthorn convert into vitamin A and are useful for our body not only in connection with oil contained by the sea buckthorn.
Double cream 70gr, cheese100gr, 2 tablespoons curds, 2 tablespoons BIO2YOU sea buckthorn juice. Double cream is mixed with chopped cheese, curds and juice. Mix orderly everything till you get a homogeneous paste. Pasta is put on a sandwich and it tastes good!
2 tablespoons BIO2YOU sea buckthorn juice, 2 apples, 1 carrot. Finely grinded apples with carrots are heated up, then mixed with sea buckthorn juice and cooled.
80 gr boiled beetroots, 50 gr curds, 2 tablespoons BIO2YOU sea buckthorn juice, dill or parsley. Finely cut beetroots are mixed with curds and juice, sprinkled with dill or parsley.
10 grinded fresh carrots, cream 0.5 glasses, 2 tablespoons BIO2YOU sea buckthorn juice. All is mixed together and you get an extremely healthy salad.
2 grinded fresh carrots, 2 grinded fresh apples, chopped nettles 0.5 glasses, kefir 0.5 glasses, 2 tablespoons BIO2YOU sea buckthorn juice. All is mixed and put for 20 minutes to draw. You get extremely healthy salad.
4 beetroots, 3 carrots, 3 cucumbers, 30gr spring onions, 1 glass kefir, 1 litre water, dill by taste and 4 tablespoons BIO2YOU sea buckthorn juice. Grind beetroots and carrots, add the sea buckthorn juice, water and salt by taste, heat up and keep with lid closed for 10 minutes. Then let it cool, add cucumber, spring onions, dill and kefir.
3 beetroots, 3 carrots, 300 gr cabbage, 3 cucumbers, 0.5 glasses cream, 0.5 glasses BIO2YOU sea buckthorn juice, 20 dandelion flowers, 1.2 litres water. Put grinded carrots, beetroots and cabbage in boiling water acidificated with lemon juice. Boil and let it cool. Add cucumber, cream, the sea buckthorn juice and dandelion flowers with the green particles separated.
200 gr pumpkin, 0.5 glasses BIO2YOU sea buckthorn juice, 0.5 litres water. Pour boiling water over the pumpkin cut in pieces and boil for 10 minutes, let it cool to reach the room temperature, add juice.
Necessary 1 glass BIO2YOU juice, 4 spoons sugar, 2 yolks, 150gr whipped cream. Whip the yolk with sugar, add the sea buckthorn juice and let it cool. Then pour it into glasses and put over whipped cream.
1 apple, 1 tablespoon BIO2YOU sea buckthorn juice, 1 tablespoon with sugar milled black currant. Carefully cut out the medulla of the apple, fill in the juice and put over the milled back currant. Arrange apples in one row, put into a pot, add 0.5 glasses of water and stew with a closed lid for 7-10 minutes.
BIO2YOU sea buckthorn juice can be used as an interesting sauce with different puddings, pancakes, etc. It gets thicker consistence if it is mixed with milk.
BIO2YOU sea buckthorn juice is mixed with milk in proportion 1:1.
1 litre sea buckthorn juice, 1 kg sugar, gelatine10-12 gr. Mix everything and boil for 30 minutes till you get 0.3 from the initial volume. Then let it cool and pour in shapes.
Blend the black currant and sprinkle with sugar, pace in a glass dish and leave for 2 days so the juice separates. The obtained juice is mixed with fresh apple juice and the sea buckthorn juice. The obtained mixture is placed in a closed container and kept for 1 week, add sugar and spirit: to 1 litre juice add 70gr sugar and 300 gr spirit. Keep for 10 days, then take away the deposition and keep for 1 month. In the result you get a drink containing 14% sugar and 16% alcohol.
To get the wine it is necessary to separate the thick upper layer of the sea buckthorn juice, to dilute with water and to add sugar in several steps.